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Hot Starters & Soup

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Soupe de tomate et de carotte rôtie au fromage de chèvre chaud
Roasted carrot, tomato and ginger soup served with warm goat cheese croustini bread

 

N 4,950

Quiche champignon, haricot vert à l’épinard
Spinach, green beans quiche with baby button mushrooms topped with Gruyère cheese served with mixed leaves

 

N 3,950

Crèpe farcie au Saumon fumé, crémeux de Gambas au curry, nappé au yaourt
Pancake stuffed with fresh Scottish salmon, dices of prawns, lobster curry sauce and yogurt on salad

 

N 5,950

Beignet de Gambas au gingembre
Prawns marinated with ginger and chives, deep-fried, served with cold spicy tomato sauce

 

N 4,550

Fish cake Oriental en salade
Mini red snapper loin mixed with fresh coriander, chilli, sweet pepper, spring onion, deep fried, served with Lolorosso leaves and Creole sauce

 

N 4,900

Bisque de Langoustes
Lobster soup with crab, carrot, fresh tarragon & cream, served with Parmesan crustini, garnished with dices of prawns

 

N 5,650

Crémeux soupe de poulet au maïs doux au jus de gingembre
chicken soup with white of leek, sweet corn, ginger, served with toasted garlic bread

 

N 5,450

Soupe Lyonnaise
French onion soup

 

N 3,950

Crémeux soupe de champignons au toast de Saumon fumé
Creamy mushroom soup, served with large slice of Scottish salmon & Philadelphia cheese toast

 

N 6,450

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