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Civet de canard au nid de pate crémeuse à l’orange et ses rôties de patates
Duck marinated with Herbes de Provence, orange zest, cooked in red wine, duck stock and orange juice, served on creamy pasta, garnished with mini roasted potatoes & green vegetables

 

N 8,900

Poulet fumé à l’ananas et ces bananes plantains épissées
Chicken marinated with pineapple, lemon juice, ginger, cooked in pineapple-coconut-lemongrass juice, garnished with spicy plantain and pineapple, served with green vegetables on Basmati rice

 

N 7,550

Poulet à la Togolaise
Spicy barbecued chicken, marinated in chicken stock with tomato, ginger, celery and thyme, served with French fries

 

N 7,250

Poulet Yassa
Golden brown chicken marinated in white wine, thyme, bay leaves & black pepper corn, cooked in lemon-mustard-onion sauce on Basmati rice

 

N 7,250

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